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Ingredients
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Wings
Fries
Method
Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the wings are well coated.
- 3
Bake the Wings
Arrange the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes or until crispy, flipping halfway through.
- 4
Fries Preparation
- 5
Cut the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 6
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the cut potatoes into the hot oil in batches, frying for about 5-7 minutes until golden brown and crispy.
- 8
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Sprinkle with salt to taste.