Tenders Recipe
Delicious tenders served with your choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Dipping Sauces (optional)
Method
Prepare Chicken
- 1
Cut Chicken
Begin by cutting the chicken breasts into strips, about 1 inch wide.
- 2
Prepare Coating
- 3
Mix Dry Ingredients
In a separate bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
- 4
Coat Chicken
Take each egg-coated chicken strip and dredge it in the dry mixture until completely coated. Shake off any excess.
- 5
Coat with Breadcrumbs
After coating with the dry mixture, dip the chicken strips in the breadcrumbs, pressing lightly to adhere.
Cook Chicken
- 6
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 7
Fry Tenders
Carefully add the coated chicken strips to the hot oil in batches. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 8