Tater Tots Recipe

Time45m

Serves4

Make Tater Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and cube the russet potatoes into small chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
2
Mash the Potatoes
Once the potatoes are cooked, drain them and let them cool slightly. Mash the potatoes in a bowl until smooth, ensuring there are no lumps.
3
Mix Ingredients
Add cornstarch, salt, black pepper, garlic powder, onion powder, and vegetable oil to the mashed potatoes. Mix well until fully combined.
4
Shape the Tater Tots
Using your hands, shape the potato mixture into small, cylindrical shapes, resembling tater tots. Place them on a baking sheet lined with parchment paper.

5
Heat the Oil
In a large, deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
6
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 3-5 minutes or until golden brown and crispy.
7
Drain and Serve
Use a slotted spoon to remove the tater tots from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.