Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to create crispy fries.
- 2
Prepare the Sweet Potatoes
Wash the sweet potatoes thoroughly to remove any dirt. Peel them if desired, then cut them into thin strips, about 1/4 inch thick, to resemble fries.
Seasoning and Coating
- 3
Combine Ingredients
In a large mixing bowl, add the cut sweet potato fries, olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper.
- 4
Toss to Coat
Using your hands or a spoon, toss the sweet potato fries until they are evenly coated with the oil and seasonings.
Baking
- 5
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- 6
Bake
Bake the fries in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
Serving
- 7
Serve Hot
Once done, remove the fries from the oven and let them cool for a few minutes. Serve hot as a delicious side dish or snack.