Selection Of Dips Recipe
Perfect for pairing with wings or tenders.
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Ingredients
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Classic Ranch Dip
Spicy Buffalo Dip
Guacamole
Hummus
Method
Classic Ranch Dip
- 1
Prepare the Base
In a medium mixing bowl, combine sour cream, mayonnaise, and buttermilk. Stir until smooth.
- 2
Add Seasonings
Add the dried dill weed, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until evenly distributed.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
Spicy Buffalo Dip
- 4
Soften Cream Cheese
Let the block of cream cheese sit at room temperature for about 15 minutes to soften.
- 5
Mix Ingredients
In a mixing bowl, combine softened cream cheese, hot sauce, ranch dressing, shredded cheddar cheese, and chopped green onions. Mix until well blended.
- 6
Serve
Transfer to a serving dish and serve immediately or refrigerate until ready to serve.
Guacamole
- 7
Prepare Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 8
Mash Avocados
Using a fork or potato masher, mash the avocados to your desired consistency.
- 9
- 10
Taste and Adjust
Taste the guacamole and adjust seasoning, adding more salt or lime juice if needed.
Hummus
- 11
Prepare Chickpeas
Drain and rinse the canned chickpeas thoroughly under cold water.
- 12
- 13
Process Until Smooth
Blend until the mixture is smooth, adding a little water if necessary to reach desired consistency.
- 14
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita or veggies.