Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil for frying
Method
Preparation of Onions
- 1
Slice the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings carefully and set aside.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, ground black pepper, and garlic powder. Whisk until well blended.
- 3
Add Water
Gradually add cold water to the dry mixture while stirring continuously until you achieve a smooth batter consistency. The batter should be thick enough to coat the back of a spoon.
Frying
- 4
Heat the Oil
In a deep frying pan or a pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Cook Until Golden
Fry the onion rings for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil.
- 7
Drain Excess Oil
Place the fried onion rings on a plate lined with paper towels to drain excess oil.