Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on the counter to soften them. Cut them in half and use a juicer or squeeze by hand to extract the juice into a measuring cup. Aim for about 1 cup of lemon juice.
- 2
Mixing the Sugar and Water
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved. This creates a simple syrup.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well until all ingredients are mixed.
- 4
Chilling
Add ice cubes to the pitcher. Stir again and taste the lemonade. Adjust sweetness by adding more sugar or water if necessary.
Serving
- 5
Garnishing the Lemonade
Pour the lemonade into glasses. Garnish with lemon slices and fresh mint leaves if desired.
- 6
Enjoying
Serve immediately and enjoy your refreshing homemade lemonade!