Iced Tea Recipe
Make Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (optional)
Flavoring (optional)
Ice
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep the Tea
Once boiling, remove from heat and add 4 black tea bags. Let them steep for about 5-7 minutes depending on your desired strength.
- 3
Remove Tea Bags
After steeping, remove the tea bags and discard them.
Sweetening the Tea
- 4
Chilling the Tea
- 5
Cool the Tea
Let the brewed tea cool to room temperature before proceeding.
- 6
Refrigerate
Once cooled, transfer the tea to a pitcher and refrigerate for at least 1-2 hours until chilled.
Serving the Iced Tea
- 7
Prepare Glasses
Fill each glass with 1/2 cup of ice cubes.
- 8
Pour Tea
Pour the chilled tea over the ice-filled glasses.
- 9
Garnish (optional)
Garnish with lemon slices and mint leaves as desired.