Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt. Pat them dry with a clean towel. Cut each potato into evenly sized strips, about 1/4 inch thick.
- 2
Soak Potatoes
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This prevents splattering when frying.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil, being cautious of splattering. Fry them in batches for about 5-7 minutes, or until they are golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and paprika to taste.
- 7
Serve
Serve the fries hot, either plain or with your choice of dipping sauces.