Chicken Sandwich Recipe
Juicy chicken sandwich with your choice of toppings.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. This will help the seasoning adhere better.
- 2
Season the Chicken
In a small bowl, mix together the salt, black pepper, and garlic powder. Rub the mixture all over the chicken breasts.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat.
- 4
Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Assembly
- 6
Prepare the Buns
While the chicken is resting, slice the burger buns in half and toast them lightly if desired.
- 7
Assemble the Sandwich
Place a lettuce leaf on the bottom half of each bun. Add a slice of chicken, followed by a slice of cheese if using, tomato slices, mayonnaise, and pickles. Top with the other half of the bun.