Carrots Recipe

Time40m

Serves4

Make Carrots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Carrots
Thoroughly wash the carrots under running water to remove any dirt. Use a vegetable peeler to peel the carrots, then cut them into uniform sticks or rounds, about 1/4 inch thick.

2
Preheat Oven
Preheat your oven to 400°F (200°C).
3
Toss Carrots with Seasoning
In a large mixing bowl, combine the cut carrots with olive oil, salt, black pepper, and honey. Toss well until the carrots are evenly coated with the seasoning.
4
Roast Carrots
Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.

5
Garnish and Serve
Once roasted, remove the carrots from the oven and sprinkle with fresh chopped parsley. Serve warm as a delightful side dish.