Wise Guy Recipe
House seasoned Impossible burger, vegan cheese, lettuce, tomato, onion, & garlic aioli, on pretzel bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger
Toppings
Garlic Aioli
Bun
Method
Preparing the Burger
- 1
Season the Patty
In a bowl, mix together salt, pepper, garlic powder, and onion powder. Take the Impossible burger patty and season both sides evenly with the seasoning mix.
- 2
Cook the Patty
Heat a non-stick skillet over medium heat. Cook the seasoned Impossible burger patty for about 3-4 minutes on each side, or until it is browned and heated through.
Making the Garlic Aioli
- 3
Prepare the Aioli
In a small bowl, combine vegan mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth and well combined. Adjust seasoning to taste.
Assembling the Burger
- 4
Layer the Ingredients
On the bottom half of the pretzel bun, spread a generous amount of garlic aioli. Place the cooked Impossible burger patty on top.
- 5
Add Toppings
Layer the vegan cheese slice, lettuce leaf, sliced tomato, and sliced onion on top of the burger patty.
- 6
Finish the Burger
Top with the other half of the pretzel bun. Press down gently and serve immediately.
