I'm Not My Brother's Sandwich Recipe
Recipe information
Make I'm Not My Brother's Sandwich in just 40m. Grilled chicken, luscious bacon, Provolone cheese, House-made 1000 Island dressing, Roma tomatoes on Asiago buttered sourdough bread & a side of ketchup for your dipping pleasure.
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Ingredients
Main Ingredients
1000 Island Dressing Ingredients
Prepare the 1000 Island Dressing
1. Mix the Dressing
In a bowl, combine the mayonnaise, ketchup, sweet pickle relish, apple cider vinegar, onion powder, garlic powder, paprika, salt, and black pepper. Whisk together until well blended. Set aside in the fridge to chill while preparing the sandwich.
Cook the Chicken and Bacon
2. Cook the Chicken
Season the chicken breasts with salt and pepper. Heat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest before slicing.
3. Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Remove from the skillet and place on paper towels to drain excess fat.
Assemble the Sandwich
4. Prepare the Bread
Butter one side of each slice of sourdough bread with Asiago butter. This will be the outer side of the sandwich.
5. Layer the Ingredients
On the unbuttered side of two slices of bread, layer the sliced grilled chicken, crispy bacon, provolone cheese, and sliced Roma tomatoes. Spread a generous amount of the 1000 Island dressing on top.
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