Monster Cookie Recipe
House-made classic sticky cheetah cookie, baked to order w/ extra stickiness included.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, oats, chocolate chips, and M&Ms until well combined.
- 3
Cream Butter and Sugars
In another bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Baking
- 6
Scoop the Dough
Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie as they will spread.
- 7
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers appear set but still soft.
- 8
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.