Sloppy Mcmess Face Recipe
House made vegan sloppy Jo, vegan Provolone cheese, vegan charred chili aioli, on a pretzel bun.
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Ingredients
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Sloppy Joe Filling
Vegan Provolone Cheese
Vegan Charred Chili Aioli
For Assembly
Method
Sloppy Joe Filling
- 1
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and green bell pepper, and sauté for about 5 minutes until softened.
- 2
- 3
Combine Remaining Ingredients
Add the cooked lentils (or black beans), tomato sauce, Worcestershire sauce, brown sugar, smoked paprika, chili powder, salt, and black pepper. Stir to combine and bring to a simmer.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally until thickened.
Vegan Provolone Cheese
- 5
Blend Ingredients
In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and water. Blend until smooth and creamy.
- 6
Adjust Consistency
If the mixture is too thick, add a little more water until the desired consistency is reached.
Vegan Charred Chili Aioli
- 7
Mix Aioli Ingredients
In a bowl, combine vegan mayonnaise, diced charred chili peppers, lime juice, minced garlic, and salt. Stir until well blended.
For Assembly
- 8
Assemble the Sloppy McMess Face
To assemble, split the pretzel buns in half. Spread a generous amount of the Sloppy Joe filling on the bottom half, followed by the vegan provolone cheese and a drizzle of the charred chili aioli. Top with the other half of the pretzel bun and serve immediately.
