Sloppy Mcmess Face Recipe
Recipe information
Make Sloppy Mcmess Face in just 1h . House made vegan sloppy Jo, vegan Provolone cheese, vegan charred chili aioli, on a pretzel bun.
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Ingredients
Sloppy Joe Filling
Vegan Provolone Cheese
Vegan Charred Chili Aioli
For Assembly
Sloppy Joe Filling
1. Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and green bell pepper, and sauté for about 5 minutes until softened.
2. Add Garlic and Mushrooms
Stir in the minced garlic and chopped mushrooms, cooking for an additional 3-4 minutes until mushrooms are tender.
3. Combine Remaining Ingredients
Add the cooked lentils (or black beans), tomato sauce, Worcestershire sauce, brown sugar, smoked paprika, chili powder, salt, and black pepper. Stir to combine and bring to a simmer.
4. Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally until thickened.
Vegan Provolone Cheese
Vegan Charred Chili Aioli
7. Mix Aioli Ingredients
In a bowl, combine vegan mayonnaise, diced charred chili peppers, lime juice, minced garlic, and salt. Stir until well blended.
For Assembly
8. Assemble the Sloppy McMess Face
To assemble, split the pretzel buns in half. Spread a generous amount of the Sloppy Joe filling on the bottom half, followed by the vegan provolone cheese and a drizzle of the charred chili aioli. Top with the other half of the pretzel bun and serve immediately.
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