Thai Town Jive Turkey Recipe
Recipe information
Make Thai Town Jive Turkey in just 3h . House-brined, slow-roasted turkey breast, red grapes, orange & cinnamon quinoa, fresh spinach, toasted pinenuts, & tossed in sherry vinaigrette. Topped with haystack onions & crumbled Gorgonzola.
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Ingredients
Turkey and Marinade
Quinoa Salad
Sherry Vinaigrette
Toppings
Turkey Preparation
1. Brine the Turkey
Submerge the turkey breast in the brine solution. Cover and refrigerate for at least 12 hours, preferably 24 hours.
2. Roast the Turkey
Place the turkey breast on a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Let rest for 15 minutes before slicing.
Quinoa Salad Preparation
3. Cook Quinoa
Fluff quinoa with a fork and set aside to cool.
4. Prepare Salad
In a large bowl, combine cooked quinoa, red grapes, orange juice, and cinnamon. Toss gently to mix.
Vinaigrette Preparation
5. Make Vinaigrette
In a small bowl, whisk together sherry vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until emulsified.
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