Shrimp Elote Skillet Recipe
Make Shrimp Elote Skillet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Sauces
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. If you’re using fresh corn, cut the kernels off the cob. If using frozen corn, measure it out and set aside.
Cooking
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet and sprinkle with salt, black pepper, chili powder, and cumin. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the corn and diced red bell pepper. Sauté for 5-6 minutes until the corn is heated through and the peppers are tender.
- 5
Combine Ingredients
Return the cooked shrimp to the skillet, and add lime juice and green onions. Stir everything together and cook for an additional 2 minutes.
- 6
Add Cheese and Cilantro
Sprinkle the crumbled Cotija cheese on top and garnish with fresh cilantro to taste. Serve immediately.
