Seasonal Dessert Recipe
Ask your server about our seasonal dessert!!
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Ingredients
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Base
Seasonal Flavor
Topping
Method
Preparation of Base
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix dry ingredients
In a bowl, combine the all-purpose flour, baking powder, and salt. Whisk together and set aside.
- 3
Cream butter and sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Add eggs and vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- 5
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Incorporating Seasonal Flavor
- 6
Prepare fruit
Wash and chop the fresh seasonal fruit into bite-sized pieces.
- 7
Mix fruit with spices
In a separate bowl, combine the chopped fruit with brown sugar and cinnamon, tossing to coat the fruit evenly.
- 8
Fold fruit into batter
Gently fold the fruit mixture into the batter until evenly distributed.
Baking and Serving
- 9
Transfer to baking dish
Pour the batter into a greased 9x13 inch baking dish, spreading it out evenly.
- 10
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 11
Cool and serve
Allow to cool for 10 minutes before serving warm with whipped cream on top and garnish with mint leaves.
