Hot Goat Blast Elote Recipe
Make Hot Goat Blast Elote Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Corn
Start by preheating your grill to medium-high heat. Husk the corn and remove all silks. You can also boil the corn for 5-7 minutes before grilling if desired.
- 2
Make the Goat Cheese Mixture
In a mixing bowl, combine goat cheese, mayonnaise, sour cream, chili powder, garlic powder, lime juice, chopped cilantro, salt, and black pepper. Mix until well combined and creamy.
Grilling
- 3
Grill the Corn
Place the corn directly on the grill or wrap in aluminum foil. Grill for about 10-15 minutes, turning occasionally until charred and tender.
Serving
- 4
Assemble the Elote
Once the corn is grilled, remove it from the grill and let cool slightly. Generously spread the goat cheese mixture over each ear of corn.
- 5
Add Garnishes
Sprinkle crumbled feta cheese and chili flakes over the corn. Serve with extra lime wedges on the side for squeezing over the top.
