Hand Cut Fries Recipe
Choose Kennebec fries, sweet potatoes, or combination of both. Served with ketchup & your choice of ONE sauce.
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Ingredients
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Potatoes
Oil
Seasoning
Dipping Sauces
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Kennebec and sweet potatoes. Cut them into even-sized strips, about 1/4 to 1/2 inch thick for uniform cooking. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Frying
- 2
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
- 3
Dry the Fries
Once the fries have soaked, drain and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Fry the Fries
Carefully add a handful of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with salt and black pepper to taste.
Serving
- 6
Serve
Serve the hand-cut fries hot with ketchup and your choice of one dipping sauce from the options provided.
