French Toast Recipe
Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Preparation
Egg Mixture
Toppings (optional)
Method
Bread Preparation
- 1
Prepare the Bread
Choose thick slices of your favorite bread. You can use challah, brioche, or any hearty bread. Allow the bread to sit out for a few minutes to dry slightly.
- 2
Melt the Butter
In a large skillet or frying pan, melt the butter over medium heat until it sizzles but does not brown.
Egg Mixture
- 3
Mix the Ingredients
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- 4
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring that both sides are coated. Let the bread soak for a few seconds to absorb the mixture.
Cooking
- 5
- 6
Serving
- 7
Plate the French Toast
Once cooked, transfer the French toast to plates. Serve warm with maple syrup, powdered sugar, and fresh fruit as desired.
