Cookies & Cream Recipe
Ice Cream, chocolate drizzle, & Oreo cookies all mixed & swirled together for this wonderful favorite!
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Ingredients
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Ice Cream Base
Mix-ins
Method
Ice Cream Preparation
- 1
Make the Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved and all ingredients are well blended.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until the mixture is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.
Mixing and Serving
- 4
Prepare the Oreo Cookies
While the ice cream is churning, crush the Oreo cookies into small pieces. You can do this by placing them in a zip-top bag and using a rolling pin or by pulsing them in a food processor.
- 5
Combine Ingredients
Once the ice cream is churned, gently fold in the crushed Oreo cookies using a spatula, ensuring an even distribution throughout the ice cream.
- 6
Drizzle with Chocolate Sauce
In a shallow container, layer the ice cream with swirls of chocolate sauce as you transfer it to a freezer-safe container. You can also drizzle some chocolate sauce on top for an appealing finish.
- 7
Freeze
Cover the container with a lid and freeze the ice cream for at least 4 hours, or until firm.
- 8
Serve
Scoop the Cookies & Cream ice cream into bowls or cones, drizzle with additional chocolate sauce if desired, and enjoy!
