Cheetah Waffles Recipe
Make Cheetah Waffles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder. Whisk together until well combined and there are no lumps.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
Cooking Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour an appropriate amount of batter into the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crispy, about 5-7 minutes.
Serving
- 6
Serve Waffles
Carefully remove the waffles from the iron and serve immediately. Top with chocolate chips, whipped cream, fresh strawberries, and maple syrup as desired.
