Cheetah Grilled Cheese Recipe
Sliced Provolone, cheddar, goat mousse, sliced tomatoes, caramelized red onion on grilled sourdough smothered with Asiago cheese butter & fresh rosemary.
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Ingredients
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Cheese and Spreads
Vegetables
Bread
Butter and Seasoning
Method
Preparation of Ingredients
- 1
- 2
Prepare Goat Mousse
In a small bowl, mix the softened goat cheese with a pinch of salt and pepper until creamy. Set aside.
- 3
Prepare the Butter Mixture
In a small bowl, combine softened butter, grated Asiago cheese, and chopped fresh rosemary. Mix until well combined and set aside.
Assembly and Cooking
- 4
Assemble the Sandwich
Take two slices of sourdough bread. Spread the goat mousse on one slice, then layer with provolone cheese, cheddar cheese, sliced tomato, and caramelized onions. Top with another slice of sourdough bread.
- 5
Butter the Bread
Spread the Asiago cheese butter mixture generously on the outer sides of the assembled sandwich.
- 6
- 7
Serve
Once grilled to perfection, remove the sandwich from the skillet, slice in half, and serve immediately.
