Jul 13 2026
Restaurants›The Dublin Pub›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by The Dublin Pub
Time45m
Serves4

A true veggie burger served with lettuce, tomato, and onion.

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Ingredients

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Burger Patty

Toppings

Method

Prepare the Burger Patty

  1. 1

    Cook Quinoa

    Rinse 1 cup of quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

  2. 2

    Mash Black Beans

    In a large bowl, add 1 cup of canned black beans that have been drained and rinsed. Use a fork or potato masher to mash the beans until mostly smooth, leaving a few chunks for texture.

  3. 3

    Combine Ingredients

    To the mashed black beans, add cooked quinoa, grated carrot, chopped onion, minced garlic, cumin, chili powder, salt, black pepper, and breadcrumbs. Mix until well combined.

  4. 4

    Form Patties

    Divide the mixture into 4 equal portions and shape them into burger patties. If the mixture is too wet, add more breadcrumbs until it holds together.

  5. 5

    Cook Patties

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until golden brown and heated through.

Assemble the Burger

  1. 6

    Prepare Buns

    Lightly toast the burger buns on a skillet or in a toaster until golden brown.

  2. 7

    Add Toppings

    On the bottom half of each bun, place a lettuce leaf, add a veggie patty, then top with slices of tomato and red onion.

  3. 8

    Complete the Burger

    Cover with the top half of the bun and serve immediately.

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