Dublin's Homemade Soup Recipe
Recipe information
Make Dublin's Homemade Soup in just 45m. Creamy Mushroom or Special Chicken Noodle
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Ingredients
Creamy Mushroom Soup
Special Chicken Noodle Soup
Creamy Mushroom Soup
1. Sauté Vegetables
In a large pot, melt 3 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
2. Cook Mushrooms
Add the sliced mushrooms to the pot and cook for another 5-7 minutes until the mushrooms are tender and have released their moisture.
3. Make Roux
Sprinkle 1 tablespoon of all-purpose flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
4. Add Broth
Gradually pour in 4 cups of vegetable broth, stirring constantly to prevent lumps. Bring to a simmer and let it cook for 10 minutes.
5. Add Cream and Season
Stir in 1 cup of heavy cream, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of dried thyme. Simmer for an additional 5 minutes.
6. Garnish and Serve
Remove from heat, stir in 2 tablespoons of chopped fresh parsley, and serve hot.
Special Chicken Noodle Soup
7. Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery, sautéing for about 5 minutes until the vegetables are softened.
8. Add Garlic
Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
9. Add Broth and Chicken
Pour in 6 cups of chicken broth and bring to a boil. Once boiling, add the shredded cooked chicken, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of dried thyme.
10. Cook Noodles
Add 2 cups of egg noodles to the boiling soup, cooking for 8-10 minutes or until the noodles are tender.
11. Garnish and Serve
Stir in 2 tablespoons of chopped fresh parsley, remove from heat, and serve hot.
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