RestaurantsThe Dublin PubAdd Salad Recipe

Add Salad Recipe

Inspired by The Dublin Pub
Time20m
Serves4

Make Add Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

1

Prepare the Salad Base

Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.

2

Prepare the Vegetables

Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then slice it into half-moon shapes. Add the cucumber to the bowl.

3

Add Onion

Peel and thinly slice the red onion. Add the sliced onion to the salad bowl.

Topping the Salad

4

Add Toppings

Crumble the feta cheese and sprinkle it over the salad. Slice the carrots into thin strips or rounds and add them to the salad bowl. Add the olives as well.

Dressing Preparation

5

Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.

Final Assembly

6

Combine and Serve

Drizzle the dressing over the salad and toss gently to combine all the ingredients. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.

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