Dublin Pot Roast To Go Recipe
Recipe information
Make Dublin Pot Roast To Go in just 4h . Dublin Pot Roast, Dublin Mashers, Carrots
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Ingredients
Pot Roast
Dublin Mashers
Carrots
Pot Roast
1. Sear the Beef
In a large Dutch oven, heat olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it in the hot oil for about 4-5 minutes on each side until browned. Remove the roast and set it aside.
2. Sauté Vegetables
In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent.
3. Deglaze and Add Ingredients
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom. Stir in the thyme and bay leaves.
4. Cook the Roast
Return the beef roast to the pot, cover, and simmer on low heat for approximately 3-4 hours, or until the meat is tender and easily pulls apart.
Dublin Mashers
5. Boil the Potatoes
In a large pot, add the cubed potatoes and enough water to cover them. Bring to a boil and cook for about 15-20 minutes or until tender.
6. Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
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