RestaurantsThe Dublin PubWith Chicken Recipe

With Chicken Recipe

Inspired by The Dublin Pub
Time50m
Serves4

Make With Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Start by trimming any excess fat from the chicken breasts. Pat them dry with a paper towel.

2

Marinate the Chicken

In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well. Add the chicken breasts to the bowl, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.

3

Preheat the Grill or Pan

Heat a grill or a large skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.

4

Cook the Chicken

Remove the chicken from the marinade and place it on the hot grill or skillet. Cook for 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown.

5

Rest and Serve

Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Garnish with fresh parsley before slicing and serving.

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