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Ingredients
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For the Ravioli
For the Breading
For Frying
For Serving
Method
Prepare the Ravioli
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs and water. Mix until the dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll out the Dough
After resting, divide the dough into quarters. Roll out each piece as thinly as possible using a rolling pin or pasta machine.
- 4
Fill the Ravioli
Place a teaspoon of beef filling on the rolled dough, spacing them about 1 inch apart. Use a pastry brush to moisten the edges with water, then fold and seal the ravioli.
Breading the Ravioli
- 5
Prepare the Breading Mixture
In a bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, and black pepper until well combined.
- 6
Coat the Ravioli
Dip each ravioli into the breadcrumb mixture, ensuring they are fully coated. Set aside on a plate.
Frying the Ravioli
- 7
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Ravioli
Carefully add the coated ravioli to the hot oil in batches. Fry until golden brown, about 3-4 minutes, then remove and drain on paper towels.
Serving
- 9
Serve with Marinara Sauce
Arrange the toasted ravioli on a serving platter. Garnish with fresh parsley and serve with marinara sauce on the side for dipping.