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Ingredients
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For the Beef Ravioli
For Toasting
For Marinara Sauce
Method
For the Beef Ravioli
- 1
Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center, add the eggs and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then mix in ricotta cheese, Parmesan cheese, black pepper, and Italian seasoning. Allow to cool.
- 4
Roll Out the Dough
After resting, roll out the dough into thin sheets using a pasta machine or a rolling pin.
- 5
Fill the Ravioli
Place small spoonfuls of filling on one sheet of dough, leaving space between each. Wet the edges of the dough with water, then fold over and seal the edges. Cut into individual ravioli.
For Toasting
- 6
Toast the Ravioli
In a large skillet, heat the butter and olive oil over medium heat. Add the ravioli in batches, to avoid overcrowding, and toast for about 3-4 minutes on each side until golden brown.