Sweet Breaded Bacon Chicken Wrap Recipe
Make Sweet Breaded Bacon Chicken Wrap Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sweet Coating
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Take the boneless, skinless chicken breasts and place them on a cutting board. Using a meat mallet, pound the chicken to an even thickness of about 1/2 inch.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese and shredded cheddar cheese until smooth. Spread a generous layer of the cheese mixture over each chicken breast.
- 3
Wrap the Chicken
Roll each chicken breast tightly, starting from the narrow end, to enclose the cheese filling. Secure with toothpicks if necessary.
Bacon Wrapping
- 4
Wrap with Bacon
Take 4 slices of bacon and wrap them around each chicken breast, ensuring that the ends of the bacon are tucked under the chicken to hold it in place.
Sweet Coating and Baking
- 5
Prepare the Sweet Coating
In a small bowl, mix together the brown sugar, honey, garlic powder, paprika, salt, and black pepper until well combined.
- 6
Apply the Coating
Sprinkle the sweet coating mixture evenly over the bacon-wrapped chicken breasts, ensuring they are well coated.
- 7
Bake the Chicken
Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
Serving
- 8
Slice and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Slice the wraps into halves or quarters, if desired, and serve warm.