Spinach Artichoke Dip Recipe
A special blend of spinach, artichoke hearts & cheeses, baked to perfection, surrounded by a heaping stack of fresh tortilla chips.
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Ingredients
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Vegetables
Cheeses
Seasonings
Other
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water. Drain and chop it roughly.
- 2
Prepare the Artichoke Hearts
If using canned artichoke hearts, drain and rinse them. Chop into small pieces.
Cooking
- 3
Sauté Spinach and Garlic
In a large skillet over medium heat, add a little olive oil and sauté the minced garlic until fragrant. Then add the chopped spinach and cook until wilted.
- 4
Mix Ingredients
In a large mixing bowl, combine the sautéed spinach and garlic, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, salt, black pepper, and red pepper flakes. Mix until well combined.
- 5
Bake the Dip
Preheat the oven to 180°C (350°F). Transfer the mixture into a baking dish and spread it evenly. Bake for 25-30 minutes or until the top is golden and bubbly.
Serving
- 6
Serve with Chips
Remove from the oven and let it cool for a few minutes. Serve warm alongside a heaping stack of tortilla chips.