Spinach & Artichoke Dip (serves 8-10) Recipe
Make Spinach & Artichoke Dip (serves 8-10) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy & Condiments
Spices
Method
Preparation
- 1
Prep the Vegetables
Wash the fresh spinach thoroughly under cold water and chop it coarsely. Drain the artichoke hearts and chop them into smaller pieces. Mince the garlic cloves.
Mixing
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, minced garlic, cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix until well combined.
Seasoning
- 3
Season the Mixture
Add salt, black pepper, and red pepper flakes to the mixture. Stir well to ensure even distribution of the spices.
Baking
- 4
Preheat and Bake
Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 5
Serve Warm
Remove the dip from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips, pita bread, or fresh vegetables.