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Ingredients
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Base Ingredients
Cheese Blend
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
Prepare Spinach
In a large pot, bring water to a boil. Add the fresh spinach and blanch for about 2 minutes until wilted. Drain and chop finely.
- 3
Prepare Artichokes
If using canned artichoke hearts, drain and rinse them. If using frozen, thaw and drain. Chop them into smaller pieces.
- 4
Mix Base Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth.
Combine and Bake
- 5
Add Spinach and Artichokes
Fold in the chopped spinach and artichoke hearts into the cream cheese mixture until evenly distributed.
- 6
Add Cheese and Seasoning
Stir in the shredded mozzarella, grated Parmesan, garlic powder, salt, black pepper, red pepper flakes, and lemon juice. Mix until well combined.
- 7
Transfer to Baking Dish
Transfer the mixture into a greased baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- 9
Serve
Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips, bread, or vegetable sticks.