Salmon Recipe
An 8oz. Norwegian Salmon fillet grilled to perfection. Can be topped with our special Orange sauce, BBQ sauce, Bourbon sauce, Cajun, or Blackened. Comes with choice of regular side. Premium side, add 1.00.
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Ingredients
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Salmon Fillet
Sauce Options
Side Options
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix olive oil, salt, and black pepper. Rub this mixture over the salmon fillet, coating it evenly. Let it marinate for about 15 minutes at room temperature.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 3
Grill the Salmon
Place the marinated salmon fillet on the grill. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.
Serving the Salmon
- 4
- 5
Season to Taste
For additional flavor, sprinkle Cajun seasoning or blackened seasoning on top of the salmon according to your preference.
- 6
Serve with Sides
Plate the salmon alongside your choice of regular or premium side. Enjoy your meal!