Jul 13 2026
Pina Colada Recipe
Inspired by The Dublin Pub
Time10m
Serves2
A tropical mix of rum, coconut, and pineapple
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, pineapple chunks, and ice. Blend until smooth and creamy.
- 2
Check Consistency
If the mixture is too thick, you can add a bit more pineapple juice or coconut cream to achieve your desired consistency.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled glass.
- 4
Garnish
Top with a maraschino cherry and a slice of pineapple for garnish.