Jul 13 2026
RestaurantsThe Dublin PubParties To Go Recipe

Parties To Go Recipe

Inspired by The Dublin Pub
Time2h
Serves20

ALACARTE

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Ingredients

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Appetizers

Main Courses

Method

Appetizers

  1. 1

    Make Mini Caprese Skewers

    Thread a cherry tomato, a basil leaf, and a mozzarella ball onto a toothpick. Drizzle with balsamic glaze before serving.

  2. 2

    Prepare Stuffed Mushrooms

    Remove the stems from mushrooms and chop them finely. Sauté with garlic and breadcrumbs, then fill the mushroom caps and bake at 375°F (190°C) for 20 minutes.

Main Courses

  1. 3

    Grill Chicken Skewers

    Marinate chicken pieces in olive oil, lemon juice, and spices for at least 30 minutes. Thread onto skewers and grill for 10-15 minutes until cooked through.

  2. 4

    Fry Vegetable Spring Rolls

    Fill spring roll wrappers with a mixture of shredded vegetables and herbs. Roll tightly, seal the edges, and deep fry until golden brown.

Desserts

  1. 5

    Prepare Mini Cheesecakes

    Mix cream cheese, sugar, and vanilla extract. Pour into mini graham cracker crusts and bake at 325°F (160°C) for 15 minutes. Cool before serving.

  2. 6

    Make Chocolate Covered Strawberries

    Melt chocolate in a microwave. Dip strawberries into melted chocolate and allow to set on parchment paper until hardened.

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