Parmigiano Or Marsala (6 Oz. Breast) Recipe
Make Parmigiano Or Marsala (6 Oz. Breast) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Sauce Preparation
Method
Chicken Preparation
- 1
Season the Chicken
Sprinkle the chicken breast evenly with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breast and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauce Preparation
- 3
Sauté Shallots
In the same skillet, lower the heat to medium and add the minced shallots. Sauté for 2-3 minutes until they are translucent.
- 4
Add Marsala and Broth
Pour in the Marsala wine and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. Let it reduce by half, about 5-7 minutes.
- 5
- 6
Serve
Return the chicken breast to the skillet, coating it with the sauce. Sprinkle the grated Parmigiano-Reggiano cheese on top before serving. Enjoy!