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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
Prepare the Filling
- 4
Combine Filling Ingredients
In a bowl, mix together the shredded chicken, cream cheese, chopped spinach, garlic powder, onion powder, black pepper, and grated Parmesan cheese until well combined.
Assemble the Pannigans
- 5
Preheat the Pan
Heat a non-stick skillet over medium heat and lightly grease with butter.
- 6
Spoon the Dough
Spoon about 1/4 cup of the dough into the skillet, spreading it slightly with the back of the spoon.
- 7
Add Filling
Spoon about 2 tablespoons of the filling over the dough in the skillet.
- 8
Cover with More Dough
Top with another 1/4 cup of dough, spreading it over the filling to cover completely.
- 9
Cook the Pannigans
Cook for about 4-5 minutes on one side until golden brown, then flip carefully and cook for another 4-5 minutes until golden brown and cooked through.
Finishing Touches
- 10
Add Cheese
In the last minute of cooking, sprinkle shredded mozzarella cheese on top of each pannigan and cover the skillet to melt the cheese.
- 11
Garnish and Serve
Once the cheese is melted, remove the pannigans from the skillet, garnish with chopped fresh parsley, and serve warm.