Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and sour cream
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). This will ensure that your nachos are heated evenly.
- 2
Arrange the tortilla chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe dish, making sure they are not overlapping too much.
Layering
- 3
Add cheese
Sprinkle the shredded cheddar and mozzarella cheese evenly over the tortilla chips, ensuring that each chip gets a good amount of cheese.
- 4
Add jalapeños
Evenly distribute the jalapeños over the cheese-topped tortilla chips. You can adjust the amount based on your spice preference.
Baking
- 5
Bake the nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve with sour cream
Remove the nachos from the oven and let them cool for a minute. Serve hot with sour cream on the side for dipping.