Mostaccioli (choose Dublin Meat Or Marinara Sauce) Recipe
Make Mostaccioli (choose Dublin Meat Or Marinara Sauce) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Dublin Meat Sauce
Marinara Sauce
Method
Pasta Preparation
- 1
Dublin Meat Sauce Preparation
- 2
Prepare the Meat Sauce
In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.
- 3
Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 4
Combine Ingredients
Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally.
- 5
Finish the Sauce
Remove from heat and stir in grated Parmesan cheese before serving over mostaccioli.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes
Pour in the crushed tomatoes and add Italian seasoning, salt, black pepper, and sugar. Stir well to combine.
- 8
Simmer the Sauce
Bring the sauce to a gentle simmer and cook for 20-30 minutes, stirring occasionally until thickened.
- 9
Finish with Basil
Stir in the chopped fresh basil before serving over mostaccioli.