Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish
Method
Preparation
- 1
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves and the simple syrup. Use a muddler or the back of a spoon to gently press the mint leaves to release their essential oils, being careful not to shred them.
- 2
Add Lime Juice and Rum
Pour in the fresh lime juice and white rum over the muddled mint. Stir gently to combine the ingredients.
- 3
Add Ice
Fill the glass or shaker with ice cubes to the top.
- 4
Mix the Cocktail
If using a shaker, cover and shake vigorously for about 10-15 seconds. If using a glass, stir gently to mix the ingredients well.
- 5
Top with Club Soda
Pour the mixture into a serving glass (if shaken), and top it off with club soda. Stir gently to combine.
Garnishing and Serving
- 6
Garnish the Drink
Add a sprig of fresh mint and a lime wedge on the rim of the glass for garnish.
- 7
Serve Chilled
Serve immediately while it's cold and refreshing. Enjoy your Mojito!