Lasagna Recipe

Lasagna Directions

1. 1

   Prepare the Noodles

   Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

2. 2

   Cook the Beef

   In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat. Add minced garlic, oregano, salt, and pepper. Cook for an additional 2 minutes until fragrant. Stir in 1 cup of marinara sauce and simmer for 5 minutes.

3. 3

   Prepare the Cheese Mixture

   In a mixing bowl, combine ricotta cheese, egg, salt, and black pepper. Mix well until smooth and set aside.

4. 4

   Assemble the Lasagna

   Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread 1 cup of marinara sauce on the bottom. Layer 4 lasagna noodles over the sauce. Spread half of the ricotta cheese mixture over the noodles, followed by half of the beef mixture, and a third of the mozzarella cheese. Repeat the layers once more, ending with the last 4 noodles on top. Spread the remaining marinara sauce over the top layer of noodles and sprinkle with remaining mozzarella and Parmesan cheese.

5. 5

   Bake the Lasagna

   Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray). Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. Let it cool for 10-15 minutes before slicing.