Irish Beer Battered Mushrooms (serves 8-10) Recipe
Make Irish Beer Battered Mushrooms (serves 8-10) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Batter
Frying
Garnish (optional)
Method
Preparation of Mushrooms
- 1
- 2
Trim Stems
Trim the stems of the mushrooms if they are too long, leaving about a quarter-inch stem for better handling while frying.
Batter Preparation
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk together until well combined.
- 4
Add Wet Ingredients
Add the Irish stout beer and the egg to the dry mixture. Whisk until the batter is smooth and free of lumps. Let it rest for about 15 minutes.
Frying
- 5
Heat Oil
In a large, deep frying pan or a pot, pour in the vegetable oil. Heat the oil to 350°F (175°C) over medium-high heat.
- 6
Coat Mushrooms
Dip each mushroom into the batter, ensuring they are fully coated.
- 7
Fry Mushrooms
Carefully place the battered mushrooms into the hot oil in batches. Fry for about 3-4 minutes or until they are golden brown and crispy.
- 8
Drain Excess Oil
Using a slotted spoon, remove the fried mushrooms from the oil and place them on a plate lined with paper towels to drain the excess oil.