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Ingredients
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Base Ingredients
Flavor Variations
Method
Ice Cream Base Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until completely chilled.
Flavoring (Choose One)
- 3
For Chocolate Ice Cream
Add the cocoa powder to the chilled mixture and whisk until fully combined. Ensure there are no lumps.
- 4
For Strawberry Ice Cream
Puree the fresh strawberries in a blender until smooth. Fold the strawberry puree into the chilled mixture gently until well combined.
Churning and Freezing
- 5
Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.