Restaurants›The Dublin Pub›Homemade Soup Recipe

Homemade Soup Recipe

Inspired by The Dublin Pub
Time40m
Serves4

Make Homemade Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquid Base

Seasonings

Optional Add-ins

Method

Preparation

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

2

Add Garlic and Other Vegetables

Stir in the minced garlic and cook for another minute. Then add the diced carrot, celery, and potato, and stir well.

Cooking

3

Add Liquid Base

Pour in the vegetable broth and water. Bring the mixture to a boil.

4

Season the Soup

Add bay leaves, dried thyme, salt, and black pepper. Reduce the heat to low and let the soup simmer for about 20 minutes.

5

Add Optional Ingredients

If using, stir in the frozen peas and corn, and cook for an additional 5 minutes. Remove bay leaves before serving.

Serving

6

Garnish and Serve

Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy!

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