Hearty Mac & Cheese Recipe
Make Hearty Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot, bring 4 quarts of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble, about 5-7 minutes.
- 4
Incorporate Cheese
Reduce the heat to low and gradually add the cheddar cheese and cream cheese, stirring until completely melted and smooth. Season with salt, black pepper, and paprika.
Combine and Serve
- 5
Mix Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. Ensure the pasta is thoroughly coated in the creamy cheese sauce.
- 6
Optional Topping
If desired, preheat the oven to 350°F (175°C). In a small bowl, mix the breadcrumbs, parmesan cheese, and chopped parsley. Sprinkle this mixture over the mac and cheese in a baking dish.
- 7
Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
- 8
Serve
Remove from the oven and let it cool for a few minutes. Serve warm and enjoy your hearty mac & cheese!