Jul 13 2026
Restaurants›The Dublin Pub›Garden Salad Recipe

Garden Salad Recipe

Inspired by The Dublin Pub
Time30m
Serves4

Make Garden Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Greens

    Wash the romaine lettuce and spinach thoroughly under cold running water. Dry them using a salad spinner or by patting them with a clean kitchen towel.

  2. 2

    Chop the Vegetables

    Chop the romaine lettuce into bite-sized pieces. Slice the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Set aside in a large salad bowl.

Add Toppings

  1. 3

    Slice the Onion and Avocado

    Thinly slice the red onion and set aside. Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin wedges.

  2. 4

    Add Toppings to Salad

    Add the sliced red onion, feta cheese, olives, and avocado to the salad bowl with the greens and vegetables.

Prepare Dressing

  1. 5

    Mix the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  2. 6

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients well.

Serve

  1. 7

    Plate the Salad

    Divide the salad into serving bowls or plates and serve immediately for best taste. Enjoy your fresh garden salad!

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