Fried Pickles (serves 8-10) Recipe
Make Fried Pickles (serves 8-10) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
Frying
Serving
Method
Pickles Preparation
- 1
Drain and Pat Dry
Begin by draining the dill pickle slices from the jar. Lay them out on paper towels and pat them dry to remove excess moisture.
Batter Preparation
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly combined.
- 3
Combine with Buttermilk
Gradually add the buttermilk to the dry ingredients, whisking until the batter is smooth and thick. Let the batter sit for about 10 minutes.
Frying
- 4
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer to check the temperature.
- 5
Coat Pickles
Dip each dill pickle slice into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 6
Fry Pickles
Carefully place the battered pickles into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried pickles from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve Warm
Serve the fried pickles warm with ranch dressing for dipping.